Thursday, 4 July 2013
And a good days work it was....
Strawberry Rhubarb Crunch which was a definite hit. Between the 2 of us, and Matt and Becca, there isn't any left. And then, there is a batch of Strawberry ice cream and a batch of strawberry frozen yogurt. There was enough of each of those to divide up into a 1 litre container each for Scott and I and Matt and Becca. It's a good thing we have them to help us eat all this stuff, or Scott and I would be as big as houses. LOL! So, now that all that is done, I can get back to working on quilts, at least until raspberries come into season. And then there's blueberries to do. By the end of the summer the cold room will be full of lots of yummy sweet jams.
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It all looks and sounds wonderful!ReplyDelete
Looks tasty! You must have an abundance of strawberries. When I first saw the pic I thought it was pepper jelly. I have so far made 3 batches of it and our Cayennes haven't given up yet :)ReplyDelete
If you're interested in making black raspberry jam, I can supply you with the berries! I've done the Orangeberry jam this year too - it's one of our all-time faves!ReplyDelete