I have wanted to get back into making jams and stuff for quite a while. What usually stopped me was the heat in the kitchen when strawberries and raspberries are usually in season in June and July. However, one of the growers near us has ever bearing berries, that produce crops in September. It is lovely and cool outside, so I can heat up the kitchen, and open the windows to let the heat and the steam out. So, later on today, these berries will be lovely jars of jam.